Date Night Dinner- Moroccan Salmon

August 15, 2010

This week for our date night dinner we made moroccan salmon, grilled asparagus, and grilled mexican corn. The salmon was the only new thing we made this week and it was really good and really easy. In fact, there was extra sauce and Ben is excited to try it on chicken tomorrow.

I decided to make a drink to go with our meal and I figured I would try something super summery since in a few weeks, summer is technically over. I found this recipe for sweet tea mojitos. The only difference is that we used tequila rather than rum since we had it in the house. It was really good and refreshing.....exactly what I was looking for!

For dessert we had toasted pound cake with citrus cream.

Everything was really easy (I do not do complicated) and really yummy. Perfect summery date night!