Cake Dots, the new Sugar Plums

December 23, 2010

It has been a busy season in the Trusty kitchen.

I made at least 5 dozen sugar cookies that my super friends Lindsey, Lauren, and Heather came over and helped me decorate. These are a few of mine.

Caramel pie. Sorry you can not actually see the caramel part but I promise it is good!

White hot chocolate that was so good!

Then there were cake dots. I knew I would have to make a lot but I had no idea it would be that many. 7 batches of cake made, about 700 balls rolled, and around 450 decorated.

My kitchen looked like this a lot of days.

I had lots of orders, which I am so grateful for. Here are some packaged up.

This is the arrangement I made for a brunch I was attending.

Close up!