Red velvet brownies, imagine that!

June 16, 2011

One day I was talking to Ben about what I wanted to try making and it hit me. One of my favorite things are cream cheese swirled brownies, how could I make that more interesting. Red velvet! All red velvet is, is a chocolate with a sour factor and dyed red. I scoured the internet and found a recipe that intrigued me. It is from Sunny Anderson on food network. I tried it the other day and have to say, that while it is very good, I am just not sure that red velvet is amazing anywhere other than a cake. This is also a result of us trying Ben & Jerry's red velvet cake ice cream and me being pretty lukewarm about it.


I am not saying that I will never make them again, they are really good. I think I might try tweaking the recipe a bit next time.

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