Red velvet brownies, re-imagined

June 20, 2011

As I mentioned last week, I made some red velvet cream cheese swirled brownies from a recipe that I had found on-line. They were good but not perfect. So I decided to take my normal cream cheese brownie recipe and make it red velvet. Here are the results......


Ben and I both agree that these are better. I feel that if you are going to make anything chocolate, just adding cocoa powder is not the way to go. You have to have real chocolate, which these brownies do. It just gives them a richer and deeper taste. Definitely a winner recipe here.

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